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Lemon Herb Roasted Chicken Breasts
Serves 4 This Lemon Herb Roasted Chicken Breasts Recipe is perfect for boosting metabolism. Make extra so you can enjoy leftovers!
Lemon Herb Roasted Chicken
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Course Main Dish
Cuisine Lean Protein
Servings
Course Main Dish
Cuisine Lean Protein
Servings
Lemon Herb Roasted Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375F. Layer ½ of the lemon slices on the bottom of a baking dish. Sprinkle with ½ of the herbs and ½ of the sliced garlic.
  2. Place the chicken breasts on top and sprinkle salt & pepper. Place remaining lemon, herbs and garlic on top of the chicken. Drizzle with olive oil. Cover with a lid or foil.
  3. Bake for 30-40 minutes until chicken is cooked through (be sure not to over cook as it will become dry). If you want the chicken to be a bit more “roasty” then remove the lid/foil and broil for another few minutes (watching carefully not to burn it).
Recipe Notes

Tip: You can add a leftover sliced chicken breast to your salad for lunch the next day!

You may also find our blog post about Metabolism interesting.

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