Leek and Chickpea Soup
Servings Prep Time
8-10 7 mins
Cook Time Passive Time
33 mins 5 mins
Servings Prep Time
8-10 7 mins
Cook Time Passive Time
33 mins 5 mins
Instructions
  1. Wash and cut leeks and only use the light green and white part of the leek – discard dark greens.
  2. In a large soup pot, heat up the oil or butter and sauté the chopped garlic and leeks for 2-3 minutes on medium heat.
  3. Add the cauliflower, chickpeas and stock. Simmer covered for 25-30 minutes
  4. Allow to cool for 5 minutes, then purée.
  5. Each serving is 1 cup. Garnish with chives, parmigiano or nutritional yeast
Recipe Notes

Note: Soup can be frozen in single serving size containers