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Leek and Chickpea Soup
Leek and Chickpea Soup
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Rating: 0
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Course Main Dish, Soup
Cuisine Lean Protein
Prep Time 7 mins
Cook Time 33 mins
Passive Time 5 mins
Servings
Leek and Chickpea Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and cut leeks and only use the light green and white part of the leek - discard dark greens.
  2. In a large soup pot, heat up the oil or butter and sauté the chopped garlic and leeks for 2-3 minutes on medium heat.
  3. Add the cauliflower, chickpeas and stock. Simmer covered for 25-30 minutes
  4. Allow to cool for 5 minutes, then purée.
  5. Each serving is 1 cup. Garnish with chives, parmigiano or nutritional yeast
Recipe Notes

Note: Soup can be frozen in single serving size containers

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