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Chicken and Sweet Potato Pad Thai
Chicken and Sweet Potato Pad Thai
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Course Main Dish
Prep Time 5 mins
Cook Time 20 mins
Servings
Course Main Dish
Prep Time 5 mins
Cook Time 20 mins
Servings
Chicken and Sweet Potato Pad Thai
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all the sauce ingredients in a food processor or blender, and process until puréed. Set aside.
  2. Spiralize the sweet potatoes with the fettuccine blade and set aside. (you can trim the noodles to shorten the strands).
  3. Heat the oil in the 12” no stick skillet over medium-high heat for 3–5 minutes. Add the sliced mushrooms and cook for 5 minutes until browned, then add broccoli, and chicken. Cook for 2 minutes, stirring occasionally.
  4. Add the sweet potatoes, and reduce heat to medium. Cook for 5–7 minutes, or until noodles are crisp-tender, stirring occasionally.
  5. Remove from the heat. Mix the sauce into the noodles. Garnish with green onion slices, chopped peanuts or lime wedges.
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