Combine all the sauce ingredients in a food processor
or blender, and process until puréed. Set aside.
Spiralize the sweet potatoes with the fettuccine blade
and set aside. (you can trim the noodles to shorten the
Heat the oil in the 12” no stick skillet over medium-high heat for 3–5 minutes. Add the sliced mushrooms and cook for 5 minutes until browned, then add broccoli, and chicken. Cook for 2 minutes, stirring occasionally.
Add the sweet potatoes, and reduce heat to medium.
Cook for 5–7 minutes, or until noodles are crisp-tender,
Remove from the heat. Mix the sauce into the noodles.
Garnish with green onion slices, chopped peanuts or